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Chef Rob Scott: Jambalaya Soup and Honey Buttermilk Cornbread

Program Type:

Cooking

Age Group:

Adults
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Event Details

NENA112

Spice up your winter with Chef Rob as he prepares jambalaya soup (made with shrimp, chicken, Andouille sausage) and honey buttermilk cornbread - both hearty and delicious! Please bring a large soup mug to the class. A $7 materials fee (cash or check payable to "Northport-East Northport Public Library") is due at the time of registration. In-person registration begins February 3.