Chef Rob Scott: Jambalaya Soup and Honey Buttermilk Cornbread

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Spice up your winter with Chef rob as he prepares jambalaya soup (made with shrimp, chicken, Andouille sausage) and honey buttermilk cornbread-both hearty and delicious! Please bring a large soup mug to the class. A $7 materials fee (cash or check payable to "Northport-East Northport Public Library") is due at the time of registration. In-person registration begins February 3.