The Library will be closed in observance of the New Year's holiday on Tuesday, Dec. 31, and Wednesday, Jan. 1.

Focaccia Bread and Italian Dips (via Zoom)

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Program Type:

Cooking

Age Group:

Adults
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Registration for this event is no longer open.

Program Description

Event Details

NENA918

Follow along with the Baking Coach and learn how to make a classic focaccia bread. Preparation of of fresh tomato bruschetta and white bean hummus will also be demonstrated. The recipes will be emailed to registered patrons before the program. Registration is underway.