Traditions of German-Jewish Cooking (via Zoom)

Program Type:

Education

Age Group:

Adults
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Event Details

NENA215

Mother-daughter team Gabrielle Rossmer Gropman and Sonya Gropman, authors of The German-Jewish Cookbook, will discuss the journey which resulted in their cookbook, highlighting traditions, recipes, and culture. They include a special focus on German-Jewish cuisine as it existed in Germany prior to WWII and as refugees later adapted it in the US and elsewhere. Registration is underway